Origin: Vietnam
Some kinds of sauce and paste:
- Sauce of tamarind stir fry - Xào/ rang me
- Sauce for fish soup with dill - Canh riêu cá
- Sauce for BBQ - Nướng BBQ
- Sauce for stewed beef - Bò kho
- Sour fish broth paste - Canh chua
- Sauce for braised pork with eggs - Thịt kho tàu
- Cá kho riềng
- Cá/ thịt kho
- Xào sả ớt
- Sauce for fried chicken with fish sause - Gà chiên nước mắm
Extracted from fresh vegetables for natural fresh taste
No added preservatives - No seasoning needed - Easy cooking and convenient
Net weight: 80g x 10
Quantity: 10 bags