Origin: Viet Nam
Ingredients: 74% Lotus, 26% Dried Tea
How to use:
- Step 1: Separate the petals, take the dried tea and the lotus calyx is brewed inside the lotus. Use the dried tea part and the calyx of the lotus flower to make tea
- Step 2: Mix in 400ml of boiling water at 80°C
- Step 3: Let the tea infused
- Step 4: Use up to half of the pot, continue to add water to keep the characteristic flavor of the tea
Net weight: 16g