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I-Soup Vietnamese Vegan Mushroom Soup - Freeze Drying Soup Cubes 50g

Regular price
£ 7.50
Regular price
£ 0.00
Sale price
£ 7.50

In today's fast-paced world, family meals often take a backseat. We yearn for the comforting taste of our mother's hot soup after a long day at work, but making it from scratch can be time-consuming. I-Soup understands the need for quick, satisfying, and diverse meals. Their instant soup product line, made using advanced Japanese freeze-drying technology, includes three vegetarian options: sour soup, sweet potato soup, and mushroom soup.

Ingredients: Shiitake Mushrooms, Soy Protein, Wheat.

Nutrition: -

Allergy Advice: -

Product Details

Country of Origin
Vietnam
Preparation 

Take the soup cube out of the packaging and pour it into a bowl.

Add 150ml of boiling water to the bowl.

After 3 minutes, stir well and enjoy while hot.

Storage 
Keep in a dry and cool place.
Avoid direct sunlight.