Origin: Vietnam
About product:
- White salt , clean, dry, moisture from 10% - 12% and no impurities.
- The leaves are grown directly at the farm with organic fertilizers, no pesticides, no chemical fertilizers, no pesticides. When choosing leaves, choose old trees with dark green leaves without pests.
- Siamese peppers are collected in Ninh Hoa district, Khanh Hoa province (Nha Trang), are purchased directly from farmers' farms, selected when just ripe, have a dark green color.
- Sugar has a sweet taste and Giang leaves have a sour taste to help create a harmonious balance for the product.
Usage: perfect with fruits, vegetables, sea food,...
Storage instructions: keep in a dry place, below 30 degrees Celsius, avoid direct sunlight.